hibiscus tea


  • Europe[edit] In Italy, hibiscus tea, known as carcadè or karkadè, is usually consumed hot, often with the addition of sugar and lemon juice.

  • In American soul food cuisine, hibiscus tea is included in a category of “red drinks” associated with West Africa and is commonly served in soul food restaurants and at African-American
    social events.

  • [1] In Africa, hibiscus tea is commonly sold in markets and the dried flowers can be found throughout West and East Africa.

  • It is less commonly made into a wine, sometimes combined with Chinese tea leaves, in the ratio of 4:1 by weight (1/5 Chinese tea).

  • [4] Southeast Asia[edit] In Thailand, most commonly, roselle is prepared as a cold beverage, heavily sweetened and poured over ice, similar to sweetened fruit juices.

  • Consumption Africa[edit] The roselle hibiscus used to make the tea likely originated in Africa.

  • In other European countries, it is often as an ingredient in mixed herbal teas, (especially with malva flowers or rose hips in the mix, to enhance colouring), and as such,
    more commonly used than recognized.

  • In the English-speaking Caribbean, the drink, called sorrel, is made from the calyces, and it is considered an integral part of Christmas celebrations.

  • Hibiscus tea is often flavored with mint or ginger in West Africa.


Works Cited

[‘”Roselle – plant”. Encyclopedia Britannica.
2. ^ Jump up to:a b Feeney, John (September–October 2001). “The Red Tea of Egypt”. Saudi Aramco World. Saudi Aramco. Retrieved 2008-06-01.
3. ^ “Sorrel recipe”. jamaicatravelandculture.com.
4. ^ Adrian
Miller (23 June 2015). “In Praise of Red Drink: The Origin Story Behind Soul Food’s Most Iconic Beverage”. First We Feast. Retrieved 8 February 2019.
5. ^ Jump up to:a b Hopkins, A. L.; Lamm, M. G.; Funk, J. L.; Ritenbaugh, C. (2013). “Hibiscus
sabdariffa L. In the treatment of hypertension and hyperlipidemia: A comprehensive review of animal and human studies”. Fitoterapia. 85: 84–94. doi:10.1016/j.fitote.2013.01.003. PMC 3593772. PMID 23333908.
6. ^ Serban, C; Sahebkar, A; Ursoniu, S;
Andrica, F; Banach, M (June 2015). “Effect of Sour Tea (Hibiscus sabdariffa L.) on Arterial Hypertension: A Systematic Review and Meta-Analysis of Randomized Controlled Trials”. Journal of Hypertension. 33 (6): 1119–27. doi:10.1097/HJH.0000000000000585.
PMID 25875025. S2CID 19042199.
7. ^ Boushehri, SN; Karimbeiki, R; Ghasempour, S; Ghalishourani, SS; Pourmasoumi, M; Hadi, A; Mbabazi, M; Pour, ZK; Assarroudi, M; Mahmoodi, M; Khosravi, A; Mansour-Ghanaei, F; Joukar, F (February 2020). “The Efficacy
of Sour Tea (Hibiscus sabdariffa L.) on Selected Cardiovascular Disease Risk Factors: A Systematic Review and Meta-Analysis of Randomized Clinical Trials”. Phytotherapy Research. 34 (2): 329–39. doi:10.1002/ptr.6541. PMID 31943427. S2CID 210333560.

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