Sole meunière (or sole à la meunière) is a classic French fish dish consisting of sole, preferably whole (gray skin removed) or filet, that is dredged in flour, pan fried
in butter and served with the resulting brown butter sauce, parsley and lemon.
In classic service, the whole sole is first sautéed in butter.
[‘1. “Sole Meunière Recipe”. NYT Cooking. Retrieved 22 November 2020.
2. ^ Mueller, Kelsey (1 March 2019). “This Is the Surprising Dish That Sparked Julia Child’s Career”. Reader’s Digest. Retrieved 22 November 2020. Photo credit: https://www.flickr.com/photos/teo/5673551/’]